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Egg Semiya Upma Recipe | Egg Vermicelli Recipe

Egg semiya or muttai semiya is one of the easiest breakfast you could ever make. It is not only easy to put together but taste amazing too.
4 from 6 votes
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 servings
Author: Aarthi

Ingredients

  • Oil - 3 tblsp
  • Fennel seeds / Sombu / Saunf - 1 tsp
  • Cinnamon / Pattai - 1 piece
  • Cardamom / Yelakai - 2
  • Onion - 1 chopped finely
  • Green Chillies - 2 chopped finely
  • Ginger Garlic Paste - 1 tblsp
  • Tomato - 2 chopped finely
  • Chilli Powder - 2 tsp
  • Garam Masala Powder - 1 tsp
  • Turmeric powder - 1 tsp
  • Green Peas - ½ cup
  • Salt to taste
  • Water - 2 cups
  • Semiya - 1 cup
  • Egg - 2

Instructions

  • Heat oil in a kadai.
  • Add in whole spices and let them sizzle.
  • Add in onions and chillies and saute for a min.
  • Add in tomatoes and cook till mushy.
  • Add salt, spice powders and peas and mix well.
  • Add water and bring it to a boil.
  • Add semiya and mix well.
  • Cook till it is cooked.
  • Add in eggs on top and cover with a lid and cook on low heat for 6 to 8 mins.
  • Now scramble the eggs into the semiya and mix well.
  • Serve.

Video

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