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2 Hour Burger Buns Recipe

A delicious burger buns which is not only easy to make but taste so delicious when made into burger. I enjoyed many chicken burgers using this bun.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 buns
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 2 cups
  • Dry Yeast - 1 tsp
  • Salt to taste
  • Sugar - 1 tsp
  • Egg - 1
  • Warm Water as needed
  • Olive Oil - 2 tblps
  • Sesame Seeds - as needed

Instructions

  • Take flour, yeast, sugar and salt in a bowl and mix well.
  • Add in warm water and egg and mix well to a soft dough
  • Add in oil and knead to a soft dough.
  • Cover and let the dough rise for 1 hour.
  • Now punch out the air and kned it well.
  • Divide the dough into equal portions and shape it into a ball.
  • Now place this in a baking tray and leave to rise for 30 mins to 45 mins.
  • Now brush the top with some beaten egg and sprinkle with sesame seeds.
  • Bake in a 200 degree C. preheated oven for 15 to 17 mins
  • Remove and serve warm.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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