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Eclairs Recipe

This is a delicious french dessert which is so easy to make and taste so amazing. This unique dessert is not only easy to make but is fantastic when served on a party.
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Dessert
Cuisine French
Servings 15 eclairs



  • Cornflour - ¼ cup
  • All Purpose Flour / Maida - 3 tblsp
  • Milk - 1.5 cup
  • Sugar - ¾ cup
  • Cream - 1 cup whipped
  • Vanilla Extract - 1 tsp

FOR Choux Pastry

  • Water - ½ cup
  • Butter - 4 tblsp
  • Sugar - 1 tsp
  • Salt - ¼ tsp
  • All Purpose Flour / Maida - ½ cup
  • Eggs - 2


  • First make pastry cream. Take flour,c ornstarch, sugar in a sauce pan, add milk and mix well. Cook till it is thick. add vanilla and mix well.
  • Now cool this and add in whipped cream and fold gently. Spoon this into a disposable pastry bag and put in fridge till use.
  • Preheat oven to 210 Degree C.
  • Lets make Choux pastry. Take water, butter and sugar in a sauce pan. Bring it to a boil. Add salt and mix well.
  • Now add in flour and mix well so it comes into one lump.
  • Remove it from heat and mix well so it cools.
  • Add one egg at a time and beat well.
  • Once it is smooth. Fill it in a piping bag and pipe strips in a baking sheet. Dont line the baking sheet with parchment paper.
  • Now pop this in oven and bake for 10 mins. Now reduce the temp to 160 degree Cand bake for 30 mins. Remove to a wire rack and cool completely.
  • Now make a hole in the eclairs and fill with pastry cream.
  • Now melt some chocolate and dip the eclairs in the chocolate.
  • Let it set.
  • Serve,
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