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Karupatti Kozhukattai Recipe

Delicious karupatti kolukattai which is not only easy to make but taste amazing. Make this for this ganesh chaturthi and everyone will love it.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 10 kolukattai
Author: Aarthi

Ingredients

  • Karupatti / Palm Jaggery - 1 cup
  • Water - 1 ½ cup
  • Rice Flour - 1.5 cup
  • Cardamom powder - ½ tsp
  • Dry Ginger Powder / Chukku Powder - 1 tsp
  • Coconut - ½ cup

Instructions

  • Take palm jaggery and water in a sauce pan. Bring it to a boil. Strain it and take it in a wide pan.
  • Add coconut, cardamom and ginger powder. Mix well.
  • Once it comes to a boil. Add in rice flour and cook till it leaves the sides of the pan.
  • Remove it to a plate. Cool it completely.
  • Shape it into ball.
  • Arrange it in a steamer plate and steam for 10 mins.
  • Remove and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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