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Gopalkala Recipe - Curd Poha Recipe

Aarthi
Healthy poha curd or curd aval makes a light lunch or dinner. This is not only light on tummy but is a popular maharastrian recipe.
5 from 1 vote
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Prep Time 10 mins
Cook Time 1 min
Total Time 11 mins
Course Main
Cuisine Indian
Servings 2 servings
Aarthi

Ingredients
  

  • Aval / Poha - 2 cups
  • Curd - ½ cup
  • Milk - 1 cup or as needed
  • Salt to taste
  • Ghee - 1 tsp
  • Mustard seeds / Kaduku - ¼ tsp
  • Urad dal / Ulundu - ½ tsp
  • Cumin Seeds - ¼ tsp
  • Asafoetida / Hing / Kaya podi a pinch
  • Curry leaves a sprig
  • Green Chillies - 1 chopped finely
  • Coriander leaves - 2 tblsp

Instructions
 

  • Mix poha with water, curd and milk. Add salt and mix well.
  • Heat ghee and add all ingredients. Let them sizzle.
  • Pour this over poha and mix well.
  • Serve cold.
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