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+ servings

Portuguese Egg Tart Recipe

Portuguese egg tart is one such recipe which i have been eyeing for quite some time. Finally when i made my puff pastry sheets i made these. It was wonderful
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
to 10 tarts
Course: Dessert
Cuisine: Portugal
Servings: 8 to 10 tarts
Aarthi
Author: Aarthi

Ingredients

  • Puff Pastry - 1 pack Link here
  • Milk - 1 cup
  • Cornflour - 4 tblsp
  • Sugar - 4 tblsp or to taste
  • Eggs yolk - 2
  • Cinnamon stick - 1 piece
  • Vanilla extract - 1 tsp

Instructions

  • Preheat oven to 220 degree C.
  • Start by making the filling.
  • Take cornflour, sugar in a sauce pan. Add milk and whisk till no lumps are formed. Add cinnamon stick and mix well.
  • Cook till it gets thick.
  • Beat 2 egg yolk and pour little hot mix in and whisk well. Then add eggs into the custard and continue cooking till super thick.
  • Remove and add vanilla.
  • Spread puff pastry sheet and roll it.
  • Cut into rounds.
  • Place it in the muffin mould and flatten it.
  • Spoon custard in and bake it for 15 to 20 mins.
  • Remove and cool completely.
  • Remove and serve.
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