Wash urad dal, take it in a pressure cooker. Cover with 2 cups water. Pressure cook for 3 whistle. Once pressure is released open the cooker, drain off excess water if there is any. Set aside to cool.

Once cooled take it in a blender and puree till smooth.

Add this to a bowl with all other ingredients except oil for deep frying.

If you need water, add the dal cooked water little by little. Knead to a dough.

Place this in murukku press and make murukku.

Deep fry till crispy.

Drain and cool it completely.

Store in a air tight container.