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Easy Ulundu Murukku

Crispy Urad dal Murukku which is not only easy to make but makes the crispiest murukku as well. It needs just few basic ingredients.
2.80 from 10 votes
Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Course Snacks
Cuisine Indian
Servings 30 murukku


  • Urad dal - ½ cup
  • Rice Flour - 2 cups
  • Ghee - 2 tsp
  • Salt to taste
  • Sesame seeds - 1 tsp
  • Asafoetida / Hing / Kaya podi - ¼ tsp
  • Oil for deep frying


  • Wash urad dal, take it in a pressure cooker. Cover with 2 cups water. Pressure cook for 3 whistle. Once pressure is released open the cooker, drain off excess water if there is any. Set aside to cool.
  • Once cooled take it in a blender and puree till smooth.
  • Add this to a bowl with all other ingredients except oil for deep frying.
  • If you need water, add the dal cooked water little by little. Knead to a dough.
  • Place this in murukku press and make murukku.
  • Deep fry till crispy.
  • Drain and cool it completely.
  • Store in a air tight container.
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