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Easy Ulundu Murukku

Crispy Urad dal Murukku which is not only easy to make but makes the crispiest murukku as well. It needs just few basic ingredients.
3.5 from 2 votes
Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Course Snacks
Cuisine Indian
Servings 30 murukku


  • Urad dal - ½ cup
  • Rice Flour - 2 cups
  • Ghee - 2 tsp
  • Salt to taste
  • Sesame seeds - 1 tsp
  • Asafoetida / Hing / Kaya podi - ¼ tsp
  • Oil for deep frying


  • Wash urad dal, take it in a pressure cooker. Cover with 2 cups water. Pressure cook for 3 whistle. Once pressure is released open the cooker, drain off excess water if there is any. Set aside to cool.
  • Once cooled take it in a blender and puree till smooth.
  • Add this to a bowl with all other ingredients except oil for deep frying.
  • If you need water, add the dal cooked water little by little. Knead to a dough.
  • Place this in murukku press and make murukku.
  • Deep fry till crispy.
  • Drain and cool it completely.
  • Store in a air tight container.
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