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Ragi Upma Recipe
Healthy ragi flour upma which taste more delicious when served hot. This upma is not only easy to make but is so nutritious as well.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
2
servings
Author:
Aarthi
Ingredients
▢
Oil - 1 tblsp
▢
Mustard seeds / Kaduku - ½ tsp
▢
Urad dal / Ulundu paruppu - ½ tsp
▢
Curry leaves - 1 sprig
▢
Asafoetida / Hing / Kaya podi a pinch
▢
Onion - 1 chopped finely
▢
Green Chilli - 2 chopped finely
▢
Carrot - 1 chopped finely
▢
Beans - 6 chopped finely
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Ragi Flour - 1 cup
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Water - ½ cup + ¼ cup
▢
Salt to taste
Instructions
▢
Take ragi flour, salt in a bowl. Mix well. Add in water little by little and crumble it.
▢
Heat oil in a pan, add seasoning and let it sizzle.
▢
Add in onions, curry leaves and chillies and saute for a min.
▢
Add in carrot and beans and mix well.
▢
Add in crumbled ragi flour mix and stir well.
▢
Add in little more water and cover and steam for 10 mins.
▢
Mix well and serve.
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