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Garlic Loaf Recipe

Garlic loaf is so flavourful and it taste amazing toasted and served with a cup of tea or coffee. I love garlic bread when it is made into sandwich because it is very flavourful and smells heavenly.
5 from 1 vote
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Breakfast
Cuisine Indian
Servings 12 slices


  • Warm Water - 1 cup
  • Wheat Flour - 3 cups
  • Dry Yeast - 1 tsp
  • Salt to taste
  • Oregano - 2 tsp
  • Basil - 2 tsp
  • Chilli Flakes - 2 tsp
  • Garlic - 2 tblsp chopped finely
  • Coriander Leaves - 3 tblsp chopped finely
  • Olive Oil - 2 tblsp


  • Take warm water in a bowl, add yeast and let it sit for 5 mins.
  • Add in flour, salt, and all ingredients except oil. Knead to a sticky dough.
  • Add oil and knead to a dough.
  • Cover and leave it rise for 2 hours.
  • Now punch out the air and spread it into a rectangle.
  • Now roll it tight and shape it into a loaf.
  • Place it in a greased loaf pan and let it rise for 30 more mins.
  • Now pop this in a preheated oven at 200 degree C. and cook for 40 mins.
  • Remove and cool completely on a wire rack.
  • Slice and serve.
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