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Garlic Loaf Recipe
Garlic loaf is so flavourful and it taste amazing toasted and served with a cup of tea or coffee. I love garlic bread when it is made into sandwich because it is very flavourful and smells heavenly.
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2
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Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
12
slices
Author:
Aarthi
Ingredients
▢
Warm Water - 1 cup
▢
Wheat Flour - 3 cups
▢
Dry Yeast - 1 tsp
▢
Salt to taste
▢
Oregano - 2 tsp
▢
Basil - 2 tsp
▢
Chilli Flakes - 2 tsp
▢
Garlic - 2 tblsp chopped finely
▢
Coriander Leaves - 3 tblsp chopped finely
▢
Olive Oil - 2 tblsp
Instructions
▢
Take warm water in a bowl, add yeast and let it sit for 5 mins.
▢
Add in flour, salt, and all ingredients except oil. Knead to a sticky dough.
▢
Add oil and knead to a dough.
▢
Cover and leave it rise for 2 hours.
▢
Now punch out the air and spread it into a rectangle.
▢
Now roll it tight and shape it into a loaf.
▢
Place it in a greased loaf pan and let it rise for 30 more mins.
▢
Now pop this in a preheated oven at 200 degree C. and cook for 40 mins.
▢
Remove and cool completely on a wire rack.
▢
Slice and serve.
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