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–+ servings

Puffed Rice Upma Recipe

Aarthi
Puffed rice upma is the fastest breakfast you could ever make. It is not only easy to make but taste so delicious. It makes a light snack as well.
5 from 2 votes
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine Indian
Servings 2 servings
Aarthi

Ingredients
  

  • Oil - 2 tblsp
  • Peanuts - 3 tblsp
  • Mustard seeds / Kaduku - ½ tsp
  • Urad dal / Ulundu Paruppu - ½ tsp
  • Asafoetida / Hing / Kaya Podi a pinch
  • Curry leaves a sprig
  • Onion - 1 chopped finely
  • Green Chillies - 1 chopped finely
  • Turmeric Powder / Manjal podi a pinch
  • Salt to taste
  • Puffed Rice - 3 to 4 cups

Instructions
 

  • Wash puffed rice in water and squeeze it. Set aside.
  • Heat oil in a pan. Add peanut and fry till golden.
  • Add in mustard seeds, urad dal and mix well.
  • Add in asaofetida and curry leaves.
  • Add onions, chillies and saute for a min.
  • Add in salt and turmeirc powder and mix well.
  • Add in soaked puffed rice and mix well.
  • Serve,
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