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Veg Stew Recipe
Delicious veg stew which taste amazing with idiyappam, appam and dosa. You can serve with rice or parota as well.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Coconut Oil - 1 tblsp
▢
Cinnamon / Pattai - 1 small piece
▢
Cloves
/ Krambu - 2
▢
Cardamom / Yelakai - 2
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Onion - 1 large chopped finely
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Green Chilli - 3 slit
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Curry leaves a handful
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Ginger Garlic Paste - 1 tblsp
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Carrot - 1 chopped
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Beans - 10 chopped
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Potato - 1 peeled and chopped
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Peas - ½ cup
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Water as needed
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Coconut Milk - 1 cup
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Cashews - 8
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Salt to taste
▢
Coriander Leaves - 3 tblsp chopped finely
Instructions
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Soak cashews in hot water for 15 mins. Grind till smooth.
▢
Heat oil in a pan.
▢
Add in spices and let them sizzle.
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Add onions, chillies and saute for 2 mins
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Add in curry leaves and mix well.
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Add veggies and salt. Mix well.
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Add water and cook for 10 mins till veggies are done.
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Add cashew paste and mix well. Cook for 5 mins.
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Add in coconut milk and mix well.
▢
Add in coriander leaves and mix well.
▢
Serve.
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