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Gulab Jamun Cake Recipe - Eggless Jamun Cake Recipe

Recipe Source: Here This is a super delicious jamun cake which taste like a jamun. This cake is great for any special occasions.
4.50 from 2 votes
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8 servings
Author: Aarthi

Ingredients

FOR CAKE:

  • Sugar - ¾ cup 150 grams
  • Curd / Plain Yogurt - 1 cup 240 ml
  • Vegetable Oil - ½ cup 120 ml
  • Vanilla Extract - 1 tsp
  • Baking Powder - 1 ¼ tsp
  • Baking Soda / Cooking Soda - ½ tsp
  • All Purpose Flour / Maida - 1 ½ cup 180 grams

FOR DECORATING:

  • Frozen Dairy Free Whipping Cream - 1 cup
  • Gulab Jamun as needed with syrup
  • Silver Varak as needed

(MY 1 CUP MEASURES 240 ML)

    Instructions

    • Preheat oven to 180 degree C. Grease two cake pan with oil and dust with flour and set aside.
    • Mix flour, baking powder and set aside.
    • Take oil, sugar, yogurt and vanilla in a bowl and mix well till sugar is melted.
    • Now add in baking soda. Mix well till foamy.
    • Add in the dry ingredients and fold gently.
    • Spoon this between the cake pan and spread evenly.
    • Bake for 25 to 30 mins.
    • Remove the cake and cool it completely. Unmould it.
    • Now whip some cream till stiff.
    • Take a cake, soak it with the gulab jamun syrup.
    • Spoon some cream on it. Cut few jamuns and arrange it on the cake.
    • Spread more cream.
    • Place another cake and cover whole cake with cream.
    • Chill the cake for few hours.
    • Decorate with gulab jamun and top with silver varak.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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