Pakoda Kuzhambu Recipe
Delicious pakoda kuzhambu which not only taste amazing but is so easy to make. You can use store bought pakoda and make this curry.
Ingredients
- Coconut Oil - 2 tblsp
- Fennel Seeds / Sombu / Saunf - 1 tsp
- Cinnamon / Pattai - 1 small piece
- Cardamom / Yelakai - 3
- Cloves / Krambu - 3
- Onion - 1 large chopped finely
- Tomato - 2 chopped finely
- Ginger Garlic paste - 1 tblsp
- Chilli Powder - 1 tblsp
- Garam Masala Powder - 1 tblsp
- Cumin powder - 1 tsp
- Turmeric Powder - 1 tsp
- Coriander Powder - 1 tblsp
- Salt to taste
- Pakoda - 200 grams
FOR GRINDING:
- Coconut - ½ cup
- Roasted Gram Dal / Pori Kadalai - 2 tblsp
- Fennel Seeds / Sombu - 1 tsp
Instructions
- Grind ingredients given to a smooth paste.
- Heat oil in a pan. Add in whole spices and let them sizzle.
- Add in onions and saute till golden.
- Add in ginger garlic paste and saute for a min.
- Add in tomato and cook till mushy.
- Add spice powders and salt. Mix well.
- Add in water and boil it,
- Add in coconut masala and mix well.
- Add pakoda and mix well.
- Cover and simmer for 5 mins.
- Serve.