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Mushroom Masala Sandwich Recipe

Aarthi
Delicious spicy mushroom masala sandwich which taste amazing when served hot. The cheese added in the sandwich acts as a glue for the sandwich and is pretty great.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast
Cuisine Indian
Servings 4 servings
Aarthi

Ingredients
  

  • Oil - 3 tblsp
  • Cumin Seeds - ½ tsp
  • Fennel seeds / Sombu / Saunf - 1 tsp
  • Cinnamon/ Pattai - 1 piece
  • Cardamom / Yelakai - 2
  • Cloves / Krambu - 2
  • Onion - 1 large chopped finely
  • Green Chillies - 2 chopped finely
  • Tomato - 2 chopped finely
  • Ginger Garlic Paste - 1 tblsp
  • Chilli powder - 1 tblsp
  • Coriander Powder - 1 tblsp
  • Cumin Powder - 1 tsp
  • Turmeric Powder - 1 tsp
  • Garam masala powder - 1 tsp
  • Mushroom - 200 grams chopped
  • Salt to taste
  • Bread Slices
  • Cheese as needed grated
  • Butter for cooking

Instructions
 

  • Heat oil. Add in whole spices and let them sizzle.
  • Add in onions and cook till golden.
  • Add ginger garlic paste and saute till raw smell leaves.
  • Add in tomatoes and cook till mushy. Cover and cook. Spread the cooked masala to one side of the kadai.
  • Mix all spice powders with little water to a paste.
  • Add this directly to the pan and cook till oil separates. Now mix with the onion paste.
  • Cook till raw smell leaves.
  • Now add in mushrooms, salt and mix well.
  • Add little water and cover. Cook for 5 to 10 mins. Done.
  • Take bread slices. Spread with the masala, top with cheese and cover with bread.
  • Spread butter on grill maker. Place sandwich and top with more butter.
  • Cover and cook till it is done.
  • Serve.
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