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Mushroom Masala Sandwich Recipe
Delicious spicy mushroom masala sandwich which taste amazing when served hot. The cheese added in the sandwich acts as a glue for the sandwich and is pretty great.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Oil - 3 tblsp
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Cumin Seeds - ½ tsp
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Fennel seeds / Sombu / Saunf - 1 tsp
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Cinnamon/ Pattai - 1 piece
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Cardamom / Yelakai - 2
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Cloves
/ Krambu - 2
▢
Onion - 1 large chopped finely
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Green Chillies - 2 chopped finely
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Tomato - 2 chopped finely
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Ginger Garlic Paste - 1 tblsp
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Chilli powder - 1 tblsp
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Coriander Powder - 1 tblsp
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Cumin Powder - 1 tsp
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Turmeric Powder - 1 tsp
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Garam masala powder - 1 tsp
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Mushroom - 200 grams chopped
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Salt to taste
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Bread Slices
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Cheese as needed grated
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Butter for cooking
Instructions
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Heat oil. Add in whole spices and let them sizzle.
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Add in onions and cook till golden.
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Add ginger garlic paste and saute till raw smell leaves.
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Add in tomatoes and cook till mushy. Cover and cook. Spread the cooked masala to one side of the kadai.
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Mix all spice powders with little water to a paste.
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Add this directly to the pan and cook till oil separates. Now mix with the onion paste.
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Cook till raw smell leaves.
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Now add in mushrooms, salt and mix well.
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Add little water and cover. Cook for 5 to 10 mins. Done.
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Take bread slices. Spread with the masala, top with cheese and cover with bread.
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Spread butter on grill maker. Place sandwich and top with more butter.
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Cover and cook till it is done.
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Serve.
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