Go Back
+ servings

How to Make Instant Noodles | Instant Vegetable Noodles Recipe

Nothing can beat instant noodles on busy days. It is so satisfying and very tasty as well. Noodles is perfect for a rainy day.
No ratings yet
Print Pin
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories: 44kcal
Author: Aarthi


  • Instant noodles of your choice I used top ramen curry
  • 1 tsp Oil
  • 1 Carrot chopped finely
  • 10 Beans chopped finely
  • ¼ cup Capsicum chopped finely
  • Water as needed


  • Heat oil in a pan. Add veggies and saute them for 3 to 4 mins till raw smell leaves.
  • Add in noodles cakes and boiling water. Let it cook for 2 to 3 mins.
  • Finally add in tastemaker and mix well.
  • Serve.



Serving: 1servings | Calories: 44kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 34mg | Potassium: 163mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5679IU | Vitamin C: 26mg | Calcium: 16mg | Iron: 0.4mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook