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How to Make Instant Noodles | Instant Vegetable Noodles Recipe

Nothing can beat instant noodles on busy days. It is so satisfying and very tasty as well. Noodles is perfect for a rainy day.
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main
Cuisine Indian
Servings 2 servings
Calories 44 kcal


  • Instant noodles of your choice I used top ramen curry
  • 1 tsp Oil
  • 1 Carrot chopped finely
  • 10 Beans chopped finely
  • ¼ cup Capsicum chopped finely
  • Water as needed


  • Heat oil in a pan. Add veggies and saute them for 3 to 4 mins till raw smell leaves.
  • Add in noodles cakes and boiling water. Let it cook for 2 to 3 mins.
  • Finally add in tastemaker and mix well.
  • Serve.


Nutrition Facts
How to Make Instant Noodles | Instant Vegetable Noodles Recipe
Amount Per Serving (1 servings)
Calories 44 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0.2g1%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 34mg1%
Potassium 163mg5%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 2g2%
Protein 1g2%
Vitamin A 5679IU114%
Vitamin C 26mg32%
Calcium 16mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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