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Tri Colour Poriyal Recipe
This is a tri colour poriyal which is pretty easy to make. It has carrot, beans, cabbage in this and taste so yummy.
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
3
servings
Author:
Aarthi
Ingredients
▢
Cabbage - 1 cup chopped finely
▢
Carrot - 1 chopped finely
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Beans - 10 chopped finely
▢
Salt to taste
FOR SEASONING:
▢
Coconut Oil - 3 tblsp
▢
Mustard Seeds / Kaduku - ½ tsp
▢
Urad dal / Ulundu Paruppu - 1 tsp
▢
Dry Red Chillies - 2 chopped
▢
Curry leaves - a sprig
▢
Rice - 1 tblsp
FOR GRINDING:
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Coconut - 1 cup
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Green Chillies -3
▢
Cumin Seeds / Jeerakam - 1 tsp
▢
Garlic - 3
▢
Turmeric Powder - 1 tsp
Instructions
▢
Grind till coarse.
▢
Heat oil in a pan. Add seasoning ingredients and let it sizzle.
▢
Add in veggies and salt. Add little water and cook covered for 10 to 15 mins.
▢
Add in coconut mix and mix well.
▢
Serve.
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