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Tri Colour Poriyal Recipe

Aarthi
This is a tri colour poriyal which is pretty easy to make. It has carrot, beans, cabbage in this and taste so yummy.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main
Cuisine Indian
Servings 3 servings
Aarthi

Ingredients
  

  • Cabbage - 1 cup chopped finely
  • Carrot - 1 chopped finely
  • Beans - 10 chopped finely
  • Salt to taste

FOR SEASONING:

  • Coconut Oil - 3 tblsp
  • Mustard Seeds / Kaduku - ½ tsp
  • Urad dal / Ulundu Paruppu - 1 tsp
  • Dry Red Chillies - 2 chopped
  • Curry leaves - a sprig
  • Rice - 1 tblsp

FOR GRINDING:

  • Coconut - 1 cup
  • Green Chillies -3
  • Cumin Seeds / Jeerakam - 1 tsp
  • Garlic - 3
  • Turmeric Powder - 1 tsp

Instructions
 

  • Grind till coarse.
  • Heat oil in a pan. Add seasoning ingredients and let it sizzle.
  • Add in veggies and salt. Add little water and cook covered for 10 to 15 mins.
  • Add in coconut mix and mix well.
  • Serve.
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