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Cheesecake Brownies Recipe
This delicious brownies recipe made using cream cheese which taste amazing either hot or warm. You can serve it as it is or with a scoop of icecream
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
35
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
6
to 8 servings
Author:
Aarthi
Ingredients
FOR BROWNIES:
▢
Unsalted Butter - ½ cup melted
110 grams
▢
Sugar - 1 cup
200 grams
▢
Vanilla Extract - 1 tsp
▢
Eggs - 2
▢
Chocolate Chips - ½ cup melted
▢
All Purpose Flour / Maida - ¾ cup
90 grams
▢
Cocoa Powder - ¼ cup
25 grams
▢
Salt - ½ tsp
FOR CHEESECAKE LAYER:
▢
Cream Cheese - 100 grams
▢
Sugar - 3 tblsp
▢
Egg - 1
▢
Vanilla Extract - ½ tsp
Instructions
▢
Preheat oven to 180 degree C. Line a 9x9 inch square cake pan with parchment paper. Set aside.
▢
Take melted butter, sugar, vanilla, egg in a bowl and mix well.
▢
Add in flour, cocoa, salt and mix well.
▢
Add in melted chocolate and fold gently.
▢
Spoon this into the pan and set aside.
▢
Mix all ingredients given for cheesecake layer.
▢
Pour this over the brownie batter and use a knife to swirl it.
▢
Pop it into the oven and bake for 30 to 35 mins.
▢
Remove and cool completely.
▢
Slice into bars and serve.
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