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Ragi Rice Kanji Recipe

This nutritious ragi rice porridge or kanji is not only easy to make but is very healthy for you. Make this atleast once a week.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 servings
Author: Aarthi

Ingredients

  • Ragi Flour - ¼ cup
  • Cooked Rice - 1 cup
  • Water - 2 cups
  • Curd / Yogurt - 3 tblsp sour
  • Salt to taste

Instructions

  • Mix ragi flour with ¼ cup of water. Set aside.
  • Bring water to a boil. Add in cooked rice and bring it to a boil.
  • Add in ragi mix and keep cooking for 4 to 5 mins.
  • Take it off the heat and add in salt. Mix well.
  • Cool the mix little and add yogurt and mix well.
  • Serve.
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