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Bengali Bhindi Shorshe Recipe - Ladiesfinger Poppyseed Curry Recipe

Delicious bengali bhindi shorshe goes perfect with rice or roti. This is a delicious poppyseed okra curry which is pretty easy to make.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Ladiesfinger - 10 cut into big pieces
  • Potato - 2 peeled and cut into wedges
  • Tomato - 2 chopped finely
  • Dry Red Chilli - 2
  • Turmeric Power / Manjal Podi - 1 tsp
  • Salt to taste
  • Sugar - 1 tblsp
  • Mustard Oil - ¼ cup

FOR GRINDING:

  • Poppy Seeds / Khus Khus/ Kasa Kasa - 4 tblsp
  • Mustard Seeds / Kaduku - 2 tblsp
  • Green Chilli - 2

Instructions

  • Soak mustard seeds and poppy seeds in warm water for 30 mins. Drain and take it in a blender along with chillies and grind till smooth.
  • Heat oil in a pan, add okra and fry till golden. Remove to a bowl.
  • In the same oil add in potatoes and cook till crispy. Add tomatoes and mix well.
  • Add in dry red chilli, turmeric powder and mix well.
  • Add in poppy seed mix and cook till it thickens and raw smell leaves.
  • Add in salt and sugar and mix well.
  • Add in fried okra and mix well.
  • Serve with rice.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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