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Vepudu Guntur Chicken Curry

Delicous and juicy chicken stir fry which is also called as chicken vepudu. This is super yummy and taste amazing with some rice and rasam.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
servings
Course: Main
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

FOR CHICKEN:

  • Chicken - 500 grams with bone
  • Ginger Garlic Paste - 2 tblsp
  • Salt to taste
  • Turmeric Powder - 1 tsp
  • Coriander Powder - 1 tsp
  • Chilli Powder - 1 tblsp
  • Cumin powder - 1 tsp
  • Garam masala powder - 1 tsp
  • Salt to taste
  • Lemon Juice - 3 tblsp
  • Oil for deep frying

FOR MASALA:

  • Oil - 2 tblsp
  • Onion - 1 large sliced
  • Curry Leaves a handful
  • Ginger Garlic Paste - 1 tblsp
  • Tomato - 2 chopped
  • Salt to taste
  • Turmeric Powder - 1 tsp
  • Coriander Powder - 1 tsp
  • Chilli Powder - 1 tblsp
  • Cumin powder - 1 tsp
  • Garam masala powder - 1 tsp
  • Salt to taste
  • Water - 1 cup

Instructions

  • Take chicken in a bowl, add all ingredients except oil and mix well.
  • Deep fry chicken till golden. Drain and set aside.
  • Heat little oil in a pan. Add in onion, curry leaves, ginger garlic paste and mix well.
  • Add tomatoes and mix well.
  • Add salt, spice powders, water and mix well.
  • Once the gravy is done. Add chicken and mix well.
  • Cover and cook till chicken is dry.
  • Serve.
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