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Mango sabja pudding recipe

Delicious mango sabja pudding which is not only easy to make but taste simply delicious. This pudding makes a tasty treat as well.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine Indian
Servings 4 servings


  • Ripe Mango - 2 medium size peeled and chopped
  • Sugar to taste
  • Gelatin or Agar Agar Powder - 2 tblsp
  • Water - ¼ cup + ¼ cup
  • Sabja - 2 tblsp


  • Take sabja and water in a bowl and mix well. Set aside for 10 mins.
  • Take mangoes, in a blender and grind till smooth.
  • Soak gelatin in water for 10 mins. Take it in a sauce pan and heat gently till gelatin is melted.
  • Add mango mix in and mix well.
  • Pour it into moulds and set in fridge overnight.
  • Slice and serve
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