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Egg Crepes Recipe

Delicious and easy egg crepes which is great as a breakfast for kids. This taste amazing hot or warm. You can serve it with ketchup or any chutney of choice.
4.67 from 3 votes
Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Course Breakfast
Cuisine Indian
Servings 10 crepes


  • All Purpose Flour / Maida - 1 cup
  • Egg - 2
  • Onion - 1 chopped finely
  • Tomato - 1 small chopped finely
  • Green chillies - 1 chopped finely
  • Coriander Leaves - 3 tblsp chopped finely
  • Salt to taste
  • Water as needed
  • Oil to make crepes


  • Mix all the ingredients to a thin batter except oil.
  • Heat a nonstick pan, pour batter from a height. Drizzle oil around the sides. Cook till top side is done.
  • Flip over and cook.
  • Serve hot,.
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