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Aloo Kofta Curry Recipe

This is a delicious all kofta curry made easily. It take just few mins to put together and taste fantastic. You can serve it with roti, naan or pulao too.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

For KOFTA:

  • Potato - 1 peeled and grated
  • Paneer - 1 cup crumbled
  • Cumin Powder - 1 tsp
  • Red Chilli Powder - 1 tsp
  • Salt to taste
  • Coriander Leaves -¼ cup
  • Cornflour - ¼ cup

FOR SAUCE:

  • Oil - 1 tblsp
  • Cumin Seeds / Jeera - 1 tsp
  • Fennel Seeds / Sombu / Saunf - 1 tsp
  • Tomato Puree - from 4 tomatoes
  • Red Chilli Powder - 1 tsp
  • Cumin Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Turmeric Powder - ½ tsp
  • Salt to taste
  • Sugar - 1 tsp
  • Kasuri Methi Leaves Dried Fenugreek Leaves - 1 tblsp
  • Cream - ½ cup

Instructions

  • Mix all ingredients for kofta and shape into small balls.
  • Deep fry till golden brown. Set aside.
  • Heat oil in a pan. Add cumin and fennel seeds and let them sizzle.
  • Add in tomato puree, spice and salt , sugar. Cook till oil separates.
  • Add water and mix well.
  • Bring it to a boil.
  • Add kasuri methi leaves and mix well.
  • Add in cream and mix well.
  • Add in kofta and Simmer for 1 min.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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