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Vanilla Sabja Popsicle Recipe

Delicious vanilla popsicle with a hint of sabja running through it. It is plain and easy to make. Great for kids who dont drink milk.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 to 6 popsicle
Author: Aarthi

Ingredients

  • Milk - 2 cups
  • Sabja - 2 tblsp
  • Water - ¼ cup
  • Sugar - ¼ cup
  • Vanilla Extract - 2 tsp
  • Cornflour / Cornstarch - 2 tsp

Instructions

  • Take milk in a sauce pan. Add sugar to it and bring it to a boil.
  • Take sabja in a bowl and add water to it. Soak it for 10 mins so it plumps up.
  • Mix cornflour with little water or milk to form a slurry.
  • Add cornflour mix to the milk and cook till it thickens.
  • Add sabja and vanilla and mix well.
  • Pour it into popsicle mould and freeze overnight.
  • Run the mould under tap water and unmould.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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