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Honey Cheesecake Recipe
Aarthi
Delicious creamy honey cheesecake which is not only delicious but taste so yummy. Serve with a drizzle of honey or any fruit compote you are in heaven.
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Prep Time
15
mins
Total Time
15
mins
Course
Dessert
Cuisine
American
Servings
6
servings
Aarthi
Ingredients
1x
2x
3x
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Digestive Biscuits - 15
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Butter - ¼ cup
50 grams melted
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Cream Cheese
- 1 packet
226 grams
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Honey - ¼ cup
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Icing Sugar / Confectioners Sugar - ¾ cup
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Vanilla Extract - 1 tsp
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Cream - 1 cup
Instructions
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Take biscuits in a blender. Powder coarse.
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Add melted butter and mix well. Spoon this into the round spring form pan. Press gently and chill in fridge for 30 mins.
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Whip cream till thick.
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Take cream cheese, honey, icing sugar and vanilla in a bowl and whisk till creamy.
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Add in whipped cream and fold gently.
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Spoon this into the pan and spread evenly.
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Refrigerate overnight.
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Slice and serve with compote.
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