Take biscuits in a blender. Powder coarse.
Add melted butter and mix well. Spoon this into the round spring form pan. Press gently and chill in fridge for 30 mins.
Whip cream till thick.
Take cream cheese, honey, icing sugar and vanilla in a bowl and whisk till creamy.
Add in whipped cream and fold gently.
Spoon this into the pan and spread evenly.
Slice and serve with compote.