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Coriander Wheat Dosa Recipe - Godumai Kothamalli Dosa Recipe

Healthy and nutritious wheat dosa which turns out super crispy and it taste amazing with some coconut chutney or tomato chutney on the side.
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
servings
Course: Breakfast
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Wheat Flour - 1 cup
  • Rice Flour - 1/4 cup
  • Coriander Leaves - 1/2 cup chopped finely
  • Salt to taste
  • Water as needed
  • Oil for making dosa

Instructions

  • Mix all ingredients to a smooth batter. Make the batter thin.
  • Heat a dosa pan.
  • Pour a ladleful of batter from a height and drizzle with oil.
  • Cook till crispy and serve.
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