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Thengai Chammanthi Recipe

Aarthi
Super spicy and delicious coconut chammanthi made kerala style. This one is so easy to make and is so tasty as well.
4.84 from 6 votes
Prep Time 5 mins
Total Time 5 mins
Course Main
Cuisine Indian
Servings 4 servings
Aarthi

Ingredients
  

  • Shallots / Sambar Onion - 4
  • GInger - 1 tblsp
  • Curry leaves a small handful
  • Dry Red Chillies - 5
  • Kashmiri Red Chillies - 4
  • Coconut - 1 cup grated
  • Tamarind a small piece
  • Salt to taste
  • Coconut Oil - 1 tblsp

Instructions
 

  • Take all ingredients in a blender except coconut, salt and oil.
  • Pulse few times.
  • Add coconut and salt. Grind to a mixture without adding water.
  • Remove to a plate.
  • Add coconut oil and shape it into ball.
  • Serve with rice or kanji.
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