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Summer Porridge Recipe - Kodai Kanji Recipe

Aarthi
Healthy and cooling porrigge made using rice and green gram with all yummy stuffs. This taste best with some spicy thogayal. Taste so refreshing.
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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main
Cuisine Indian
Servings 4 servings
Aarthi

Ingredients
  

  • Rice - 1 ½ cup
  • Green gram - ¾ cup
  • Garlic - 10 to 20 cloves peeled
  • Shallots / Sambar Onion - 10 peeled
  • Dry Red Chillies - 2
  • Curry leaves a handful
  • Black Pepper - 1 tsp
  • Fenugreek Seeds / Methi / Vendayam - ½ tsp
  • Coconut - 1 cup
  • Salt to taste
  • Water - 5 cups + more

Instructions
 

  • Take all ingredients in pressure cooker and cook for 5 whistle.
  • Take it off the heat add salt and more water and adjust the consistency.
  • Serve hot with thogayal.
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