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Soraikkai Adai Dosa Recipe - Bottle Gourd Adai Dosa

Aarthi
Healthy and nutritious multigrain adai dosa which has a addition of bottle gourd added in it. This taste amazing with chutney.
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Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Course Breakfast
Cuisine Indian
Servings 4 servings
Aarthi

Ingredients
  

  • Moong Dal / Pasi Paruppu - ¼ cup
  • Green Gram / Pachai Payaru - ¼ cup
  • Chana Dal / Kadalai Paruppu - ¼ cup
  • Channa / Kondakadalai - ¼ cup
  • Toor Dal / Tuvaram Paruppu - ¼ cup
  • Urad Dal with Skin - ¼ cup
  • Massor Dal - ¼ cup
  • Black Chana / Karuppu Kondakadalai - ¼ cup
  • Rice - 2 cup
  • Oil - 1 tblsp
  • Cumin Seeds / Jeerakam - 2 tsp
  • Asafoetida / Hing / Kaya Podi - 1 tsp
  • Dry Red Chillies - 2
  • Curry leaves a handful
  • Bottle Gourd - 4 cups grated
  • Chilli powder - 2 tblsp
  • Salt to taste
  • OIl for making dosa

Instructions
 

  • Soak all dals and rice together for atleast 4 hours. Drain and grind to a smooth batter.
  • Heat oil in a pan, add seasoning ingredients and add grated bottle gourd and stir fry for 5 mins.
  • Add this to the dal batter and mix well.
  • Add chilli powder, salt and mix well.
  • Make dosa and drizzle oil around the sides and cook till golden on both sides.
  • Serve with chutney.
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