Go Back
–+ servings

Blueberry Muffins Recipe

Super moist and so delicious blueberry muffin recipe which not only taste amazing but is easy to make as well. This can be served as a morning breakfast with a glass of milk.
4.50 from 2 votes
Print Pin
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 muffins
Calories: 287kcal
Author: Aarthi

Ingredients

  • ¼ cup Unsalted Butter (50 grams)
  • ¾ cup Sugar (150 grams)
  • 1 tsp Vanilla Extract
  • 1 cup All Purpose Flour (120 grams)
  • 1 tsp Baking Powder
  • ⅛ tsp Salt
  • 1 Egg
  • ½ cup Milk (120 ml)
  • 1 cup Blueberries
  • 1 tbsp Sugar for sprinkling

Instructions

  • Preheat oven to 190 degree C. Line muffin tray with cupcake cases and set aside.
  • Take butter, sugar and vanilla in a bowl and mix well.
  • Add in egg and mix well.
  • Add in flour, baking powder, salt and fold gently.
  • Add milk and mix well.
  • Add blueberries and fold gently.
  • Scoop it into cupcake cases using icecream scoop.
  • Sprinkle top with some sugar on top and bake for 25 to 30 mins.
  • Remove and cool.
  • Serve warm.

Video

Nutrition

Serving: 1servings | Calories: 287kcal | Carbohydrates: 48g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 50mg | Sodium: 139mg | Potassium: 86mg | Fiber: 1g | Sugar: 31g | Vitamin A: 322IU | Vitamin C: 2mg | Calcium: 76mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook