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Mutton Curry Recipe (without coconut)

Spicy and delicious mutton curry which has no coconut added in them. This not only taste amazing but is easy to make.
5 from 3 votes
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

FOR COOKING MUTTON:

  • Mutton - ½ kg cut it into small pieces
  • Salt to taste
  • Turmeric Powder - 1 tsp
  • Ginger garlic paste - 1 tblsp

FOR GRINDING:

  • Oil - 2 tblsp
  • Fennel Seeds / sombu - 2 tsp
  • Onion - 2 large sliced
  • Poppy seeds / Khus Khus / Kasa kasa - 2 tblsp
  • Cashews - 10

FOR CURRY:

  • OIl - 2 tblsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Cardamom / Yelakai - 4
  • Cloves / Krambu - 4
  • Onion - 1 large chopped
  • Tomatoes - 2 large chopped
  • Chilli powder - 1 tblsp
  • Kashmiri Chilli Powder - 1 tblsp
  • Turmeric Powder - tsp
  • Cumin Powder - 2 tsp
  • Coriander powder - 1 tblsp
  • Garam Masala Powder - 2 tsp
  • Salt to taste
  • Curd - ½ cup
  • Curry leaves - a small handful
  • Coriander Leaves a handful

Instructions

  • Take mutton in a pressure cooker, add in salt, turmeric powder and ginger garlic paste. Pressure cook for 5 to 6 whistle. Remove and let the pressure escape by itself. Open and set aside.
  • Heat oil in a pan, add fennel and onion and saute for 5 mins.
  • Add in poppy seeds and cashews and mix well.
  • Take it in a blender and puree till smooth.
  • Heat oil in a pan, add cumin seeds and let it sizzle.
  • Add in cardamom and cloves.
  • Add in onions and saute for a min. Add tomatoes and cook till mushy.
  • Add in ground masala and saute till combined.
  • Add in spice powders and salt and mix well.
  • Add in cooked mutton with water and mix well.
  • Cover and simmer for 15 to 20 mins.
  • Add in coriander leaves and mix well.
  • Serve.
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