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Radish Puli Kuzhambu Recipe
Radish puli kuzhambu taste so yummy with some hot rice and poriyal. Easy to make and taste so delicious as well.
3.75
from
4
votes
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Gingelly Oil - 4 tblsp
▢
Mustard Seeds / Kaduku - 1 tsp
▢
Urad dal / Ulundu paruppu - 1 tsp
▢
Asafoetida / Hing / Kaya podi - ¼ tsp
▢
Curry leaves a handful
▢
Onion - 1 large chopped
▢
Tomato - 1 large chopped finely
▢
Salt to taste
▢
Turmeric powder - 1 tsp
▢
Radish - 1 chopped
▢
Chilli Powder - 1 tblsp
▢
Coriander powder - 3 tblsp
▢
Tamarind pulp - 3 tblsp
▢
Salt to taste
▢
Water as needed
Instructions
▢
Heat oil in a pan.
▢
Add mustard, urad dal, curry leaves and asafoetida.
▢
Add in onions and saute for few mins.
▢
Add in tomato and cook till mushy.
▢
Add spice powders and saute for 2 mins.
▢
Add in radish and mix well.
▢
Add in tamarind water and water and mix well.
▢
Add salt and bring it to a boil.
▢
Simmer till radish is done.
▢
Serve.
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