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Makki Cheela Recipe

This cheela taste so delicious and is easy to make. It is not only healthy but is very quick to put together. It is almost instant.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Yellow Cornflour / Makki Atta - 1 cup
  • Wheat flour - ¼ cup
  • Curd / Yogurt - ¼ cup
  • Water as needed
  • Salt to taste
  • Onion - 1 large chopped finely
  • Green Chillies - 2 chopped finely
  • Curry leaves a sprig
  • Ginger - 1 tsp chopped finely
  • Coriander Leaves - 3 tblsp chopped finely
  • Cumin Seeds / Jeerakam - 1 tsp
  • Crushed Black pepper - 1 tsp
  • Oil for making cheela

Instructions

  • Mix all ingredients together to a smooth batter.
  • Heat a pan, make dosa. Drizzle oil around the sides.
  • Cook till golden in the bottom. Flip over and cook.
  • Serve with chutney of your choice.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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