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Thattukadai Egg Curry Recipe

Aarthi
A very simple egg curry which taste amazing and is very easy to make as well. This fish curry is one of my favorite and is super delicious.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main
Cuisine Indian
Servings 4 servings
Aarthi

Ingredients
  

  • Coconut Oil - 4 tblsp
  • Fennel Seeds / Sombu / Saunf - 1 tsp
  • Cinnamon / Pattai - 1 piece
  • Cardamom / Yelakai - 4
  • Cloves / Krambu - 4
  • Bay Leaf - 1
  • Kal Paasi - 2 piece
  • Dry Red Chillies - 2
  • Onion - 3 large sliced thinly
  • Ginger Garlic Paste - 1 tblsp
  • Tomato - 2 chopped finely
  • Kashmiri chilli powder - 1 tblsp
  • Coriander Powder - 2 tblsp
  • Cumin Powder - 2 tsp
  • Garam Masala Powder - 1 tsp
  • Water as needed
  • Chicken Stock Cube or Veg Stock Cube - 1
  • Egg - 4 to 5 boiled
  • Coriander Leaves - 3 tblsp chopped finely

Instructions
 

  • Heat oil in a kadai. Add in whole spices and let them sizzle.
  • Add in onions and saute for few mins.
  • Cover and cook till onion is wilted.
  • Add ginger garlic paste and saute for a min,.
  • Add in spice powders and salt. Cook for 2 mins. Add water and cook till oil separates.
  • Add in tomatoes and cook till mushy.
  • Add in water, stock cube and mix well.
  • Add in boiled eggs and simmer for 10 mins.
  • Add coriander leaves and mix well.
  • Serve.
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