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White Chocolate Peppermint Pudding Recipe

A refreshing pudding made using white chocolate and peppermint which not only taste amazing but is so cooling on the throat as well.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine Indian
Servings 4 servings


  • Milk - 1 cup
  • White Chocolate - ½ cup
  • Sugar to taste
  • Cornflour / Cornstarch - ¼ tsp
  • Peppermint Extract - few drops
  • China Grass / Agar Agar - 5 grams
  • Water - ½ cup


  • Take china grass in a bowl, add water and soak for 10 mins.
  • Heat till china grass is melted.
  • Take milk, sugar, white chocolate chips and cornflour in a sauce pan.
  • Heat and keep mixing till chocolate is melted.
  • Take it off the heat and add peppermint extract.
  • Add in china grass mix and whisk well.
  • Pour it into baking mould and chill for 3 hours.
  • Slice and serve.
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