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Purple Cabbage Pepper Fry Recipe

Aarthi
This delicious purple cabbage pepper fry taste amazing and it is very easy to make as well. You can use normal cabbage to make this too.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main
Cuisine Indian
Servings 4 servings
Aarthi

Ingredients
  

  • Purple Cabbage - 3 cups shredded
  • Oil - 4 tblsp
  • Mustard Seeds / Kaduku - 1 tsp
  • Urad dal / Ulundu Paruppu - 1 tsp
  • Fennel Seeds / Sombu / Saunf - 1 tsp
  • Curry Leaves - 1 sprig
  • Salt to taste
  • Garam Masala Powder - 2 tsp
  • Black pepper Powder - 2 tsp

Instructions
 

  • Heat oil in a kadai. Add mustard, urad dal, fennel seeds and let them sizzle.
  • Add in cabbage and salt. Stir fry for 4 to 5 mins.
  • Now cover and cook for 8 to 10 mins.
  • Now open the lid and cook for 5 mins on high heat.
  • Now add in garam masala powder and pepper powder.
  • Mix well.
  • Serve.
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