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Dal Bhukara Recipe

This creamy indulgent dal bhukara recipe is popular in ITC hotel menu. This is similar to dal makhani and infact more delicious.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Whole Black Urad Dal - 1 cup
  • Oil or Butter - ¼ cup
  • Cumin Seeds / Jeerakam - 1 tsp
  • Onion - 1 large chopped very finely
  • Green Chillies - 1 chopped finely
  • Tomato - 3 pureed
  • Ginger Garlic Paste - 2 tblsp
  • Chilli Powder - 1 tsp
  • Coriander Powder - 1 tblsp
  • Cumin Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Kasuri Methi Leaves - 2 tblsp
  • Fresh Cream - ¼ cup
  • Salt to taste
  • Coriander Leaves - 4 tblsp chopped finely

Instructions

  • Pressure cook whole urad dal with skin for 4 to 5 whistle. Take it off the heat and let the steam escape. Open and set aside.
  • Heat oil in a kadai. Add cumin and let them sizzle.
  • Add in onions, chillies and saute for a min,
  • Add in ginger garlic paste and mix well.
  • Add tomato puree and cook for 5 mins.
  • Add salt and spice powders and mix well.
  • Add in cooked dal along with liquid.
  • Add extra water and mix well.
  • Simmer for 10 to 15 mins.
  • Add in kasuri methi leaves and cream. Mix well.
  • Add coriander leaves and mix well.
  • Serve.
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