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Pumpkin Green Gram Kootu Recipe

Pumpkin green gram curry taste amazing with some plain rice or kanji. You can make it spicy and have it with some porridge as well.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Pumpkin - 3 cups cubed
  • Green Gram - ½ cup
  • Onion - 1 chopped finely
  • Green Chillies - 2 chopped
  • Turmeric Powder - 1 tsp
  • Salt to taste

FOR GRINDING:

  • Coconut - 1 cup
  • Cumin Seeds - 1 tsp
  • Dry Red Chillies - 3

FOR SEASONING:

  • Coconut Oil - 3 tblsp
  • Mustard Seeds / Kaduku - 1 tsp
  • Urad dal / Ulundu Paruppu - 1 tsp
  • Dry Red Chillies - 2
  • Curry Leaves a handful

Instructions

  • Pressure cook green gram for 3 to 4 whistle till it is completely cooked. Set aside.
  • Take pumpkin, onion, green chillies in a pot and add salt and turmeric powder.
  • Cook till pumpkin is half cooked.
  • Now add in green gram and mix well.
  • Grind coconut masala.
  • Add coconut masala and mix well.
  • Cook till it thickens.
  • Heat oil in a pan, add seasoning ingredients and let them sizzle.
  • Pour it over the curry.
  • Mix well. Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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