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–+ servings

Upside Down Orange Cake Recipe

Super delicious orange upside down cake which taste so citrusy and so moist. The cake itself is super fragrant and orangy.
4.50 from 2 votes
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8 servings
Author: Aarthi

Ingredients

For Sauce:

  • Brown Sugar - ½ cup
  • Orange Juice - 3 tblsp
  • Butter - 3 tblsp
  • Orange - 2 peeled and sliced thinly

For Cake Batter:

  • Unsalted Soft Butter - ¼ cup
  • Sugar - ½ cup
  • Eggs - 1 large
  • Vanilla Extract - 1 tsp
  • Orange Zest - from one orange
  • Orange Juice - ⅛ cup
  • Yogurt / Curd - ½ cup
  • All Purpose Flour / Maida - 1 cup
  • Baking Powder - ¾ tsp
  • Baking Soda - ¼ tsp

Instructions

  • Preheat oven to 180 degree C.
  • Take brown sugar and orange juice in a sauce pan and heat gently till it comes to a bubble. Add butter and mix well.
  • Take a nonstick spring form pan and pour the sauce in the base. Top with orange slices.
  • Take butter in a bowl. Add sugar, vanilla, eggs and mix till creamy.
  • Add in orange zest, juice and yogurt and mix well.
  • Add in flour, baking powder, baking soda and fold gently.
  • Spoon this into the baking pan over the oranges. Spread evenly.
  • Bake for 40 to 45 mins.
  • Remove and cool completely.
  • Slice and serve.

Video

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