Preheat oven to 180 degree C. Grease a 23 cm cake pan with oil and line with parchment paper. Set aside.
Take chocolate in microwave for 2 mins and set aside.
Take Butter, brown sugar, eggs, honey in a bowl and mix well.
Add chocolate and mix well.
Add in flour, cocoa, baking soda, Fold gently.
Add in hot water and fold gently.
Spoon this into the baking pan and bake for 45 mins to 55 mins.
Remove it from oven and cool completely.
While the cake is cooling, make icing.
Take water and honey in a sauce pan and bring it to a boil.
Add chocolate and mix till melted.
Now add in icing sugar and whisk till creamy.
Set aside to cool.
Now make honey bee. take fondant and roll it into a oval shape, flatten it and use a toothpick to make stripes and eyes. place almond slices as wings.
When the cake is cooled, pour the glaze over it and decorate with honey bee.
Slice and serve.