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Green Peas Masala Recipe

Delicious creamy green peas masala which taste so delicious and is easy to make as well. This makes a perfect sidedish for roti, naan or pulao
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Oil - 3 tblsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Cinnamon / Pattai - 1 stick
  • Cardamom / Yelakai - 4
  • Onion - 2 large cubed
  • Tomato - 3 chopped
  • Chilli Powder - 2 tsp
  • Coriander Powder - 1 tblsp
  • Turmeric Powder - 1 tsp
  • Cumin Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Salt to taste
  • Cashews - 10
  • Melon Seeds - 3 tblsp
  • Jaggery / Sugar - 1 tsp
  • Frozen Peas - 2 cups

Instructions

  • Take onion and tomato in a blender and puree till smooth.
  • Heat oil in a nonstick pan. Add cumin, cinnamon and cardamom and let them sizzle.
  • Add in onion puree and cook for 5 mins.
  • Add in spice powders and salt and mix well. Cook till oil separates.
  • Grind cashews with melon seeds. Add that into the masala. Add water and bring it to a boil.
  • Add peas and sugar. Mix well.
  • Cover and simmer for 5 to 10 mins.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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