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Cauliflower & Paneer Curry Recipe
Delicious side dish which taste amazing with some hot rotis or pulao. This has cauliflower, paneer and capsicum curry.
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2
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Butter - 1 tblsp
▢
Oil - 2 tblsp
▢
Cumin Seeds - 1 tsp
▢
Onion - 2 large finely chopped
▢
Ginger Garlic Paste - 1 tblsp
▢
Tomato - 2 large finely chopped
▢
Green Chilli - 2 slit
▢
Turmeric Powder - 1 tsp
▢
Salt to taste
▢
Chilli powder - 1 tblsp
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Cumin Powder - 2 tsp
▢
Garam Masala Powder - 1 tblsp
▢
Cauliflower - 3 cups cut into florets
▢
Capsicum - 1 large cut into chunks
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Paneer - 100 grams cubed
▢
Water as needed
▢
Cornflour / Cornstarch - 1 tblsp
▢
Kasuri Methi Leaves / Dried Fenugreek Leaves - 2 tblsp
Instructions
▢
Heat oil and butter in a pan, add cumin and let them sizzle.
▢
Add in onions, chillies and saute for 3 to 4 mins.
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Add in ginger garlic paste and saute for 2 mins.
▢
Add tomatoes, salt and turmeric powder and mix well.
▢
Add spice powders and mix well.
▢
Add in cauliflower and mix well. Cover and cook on low heat for 10 mins.
▢
Add capsicum and mix well.
▢
Add paneer and toss gently.
▢
Add in water and bring it to a boil.
▢
Add in cornflour which is mixed with some water. Cook till thickens.
▢
Add in kasuri methi leaves and mix well.
▢
Serve
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