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Cauliflower & Paneer Curry Recipe

Aarthi
Delicious side dish which taste amazing with some hot rotis or pulao. This has cauliflower, paneer and capsicum curry.
3 from 2 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main
Cuisine Indian
Servings 4 servings
Aarthi

Ingredients
  

  • Butter - 1 tblsp
  • Oil - 2 tblsp
  • Cumin Seeds - 1 tsp
  • Onion - 2 large finely chopped
  • Ginger Garlic Paste - 1 tblsp
  • Tomato - 2 large finely chopped
  • Green Chilli - 2 slit
  • Turmeric Powder - 1 tsp
  • Salt to taste
  • Chilli powder - 1 tblsp
  • Cumin Powder - 2 tsp
  • Garam Masala Powder - 1 tblsp
  • Cauliflower - 3 cups cut into florets
  • Capsicum - 1 large cut into chunks
  • Paneer - 100 grams cubed
  • Water as needed
  • Cornflour / Cornstarch - 1 tblsp
  • Kasuri Methi Leaves / Dried Fenugreek Leaves - 2 tblsp

Instructions
 

  • Heat oil and butter in a pan, add cumin and let them sizzle.
  • Add in onions, chillies and saute for 3 to 4 mins.
  • Add in ginger garlic paste and saute for 2 mins.
  • Add tomatoes, salt and turmeric powder and mix well.
  • Add spice powders and mix well.
  • Add in cauliflower and mix well. Cover and cook on low heat for 10 mins.
  • Add capsicum and mix well.
  • Add paneer and toss gently.
  • Add in water and bring it to a boil.
  • Add in cornflour which is mixed with some water. Cook till thickens.
  • Add in kasuri methi leaves and mix well.
  • Serve
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