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Ennai Kathirikai Varuval Recipe
Ennai Kathirikai Varuval Recipe. Super easy to make but taste so delicious. This brinjal fry or varuval is one of my all time favorite.
4
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Gingelly Oil / Indian Sesame Oil - 4 tblsp
▢
Mustard Seeds / Kaduku - ½ tsp
▢
Urad dal / Ulundu Paruppu - ½ tsp
▢
Cumin Seeds / Jeerakam - ½ tsp
▢
Fennel Seeds / Sombu / Saunf - ½ tsp
▢
Dry Red Chillies - 1
▢
Curry leaves - 2 sprig
▢
Onion - 1 large sliced thinly
▢
Garlic - 5 cloves
▢
Brinjal - 4 large sliced
▢
Chilli Powder - 2 tsp
▢
Salt to taste
▢
Turmeric Powder / Manjal Podi - ½ tsp
Instructions
▢
Heat oil in a pan. Add seasoning ingredients and let them sizzle.
▢
Add in onions, garlic and saute for 2 mins.
▢
Add in brinjal and mix well.
▢
Add salt and turmeric powder and mix well.
▢
Cook till brinjal is done.
▢
Add chilli powder and mix well.
▢
Serve.
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