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Ennai Kathirikai Varuval Recipe

Ennai Kathirikai Varuval Recipe. Super easy to make but taste so delicious. This brinjal fry or varuval is one of my all time favorite.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
servings
Course: Main
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Gingelly Oil / Indian Sesame Oil - 4 tblsp
  • Mustard Seeds / Kaduku - 1/2 tsp
  • Urad dal / Ulundu Paruppu - 1/2 tsp
  • Cumin Seeds / Jeerakam - 1/2 tsp
  • Fennel Seeds / Sombu / Saunf - 1/2 tsp
  • Dry Red Chillies - 1
  • Curry leaves - 2 sprig
  • Onion - 1 large sliced thinly
  • Garlic - 5 cloves
  • Brinjal - 4 large sliced
  • Chilli Powder - 2 tsp
  • Salt to taste
  • Turmeric Powder / Manjal Podi - 1/2 tsp

Instructions

  • Heat oil in a pan. Add seasoning ingredients and let them sizzle.
  • Add in onions, garlic and saute for 2 mins.
  • Add in brinjal and mix well.
  • Add salt and turmeric powder and mix well.
  • Cook till brinjal is done.
  • Add chilli powder and mix well.
  • Serve.
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