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Fruit Cocktail Jello Cake

Aarthi
Delicious fruit cocktail jello cake which taste so refreshing and is so yummy. This cake is eggless and is mouthwatering.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine Indian
Servings 8 servings
Aarthi

Ingredients
  

  • All Purpose Flour / Maida – 1 ½ cup / 180 grams
  • Sugar – 1 cup / 200 grams
  • Baking Soda – 1 tsp
  • Milk – 1 cup / 250 ml
  • Butter – ¼ cup melted / 50 grams
  • Fruit Cocktail - 1 can
  • Jelly Packet - 1
  • Whipped Cream - as needed

Instructions
 

  • Preheat oven to 180 degree C.
  • Brush a baking tin with oil and dust it with flour. Tap off the excess and set aside till use.
  • Now make the batter. Take all the ingredients given in the list in a mixing bowl. Mix till cmooth.
  • Pour this batter into the tin,
  • Bake for 35 to 40 mins
  • Remove it and cool down.
  • Now make jelly. Take jelly powder in a bowl, add 1 cup of hot water. Pour this over the cake and top with drained fruit cocktail pieces.
  • Chill for 2 hours.
  • Top with cream.
  • Chill for few hours.
  • Slice into pieces and serve.
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