Go Back
–+ servings

Fruit Cocktail Jello Cake

Delicious fruit cocktail jello cake which taste so refreshing and is so yummy. This cake is eggless and is mouthwatering.
No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 servings
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida – 1 ½ cup / 180 grams
  • Sugar – 1 cup / 200 grams
  • Baking Soda – 1 tsp
  • Milk – 1 cup / 250 ml
  • Butter – ¼ cup melted / 50 grams
  • Fruit Cocktail - 1 can
  • Jelly Packet - 1
  • Whipped Cream - as needed

Instructions

  • Preheat oven to 180 degree C.
  • Brush a baking tin with oil and dust it with flour. Tap off the excess and set aside till use.
  • Now make the batter. Take all the ingredients given in the list in a mixing bowl. Mix till cmooth.
  • Pour this batter into the tin,
  • Bake for 35 to 40 mins
  • Remove it and cool down.
  • Now make jelly. Take jelly powder in a bowl, add 1 cup of hot water. Pour this over the cake and top with drained fruit cocktail pieces.
  • Chill for 2 hours.
  • Top with cream.
  • Chill for few hours.
  • Slice into pieces and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook