Go Back
Print
–
+
servings
Smaller
Normal
Larger
Banana Walnut Cake Recipe
This delicious banana walnut cake taste amazing when served warm with a cup of coffee or tea. It is delicious and very healthy as well.
5
from
6
votes
Print
Prep Time:
10
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
6
to 8 loafs
Author:
Aarthi
Ingredients
▢
All Purpose Flour / Maida - 1 cup
120 grams
▢
Baking Powder - 1 tsp
▢
Baking Soda - ½ tsp
▢
Cardamom powder - ¼ tsp
▢
Cinnamon Powder - ½ tsp
▢
Butter - 50 grams
▢
Brown Sugar - ¾ cup
150 grams
▢
Ripe Banana - 1
▢
Milk - ½ cup
120 ml
▢
Egg - 1
▢
Walnuts - ½ cup
(MY 1 CUP MEASURES 240 ML)
Instructions
▢
Preheat oven to 180 degree C.
▢
Grease mini muffin mould or mini loaf pan with little oil.
▢
Take butter, sugar in a bowl and mix well.
▢
Add in mashed banana and egg and whisk well.
▢
Add in flour, baking soda, baking powder, cinnamon and cardamom powder and mix well.
▢
Add in milk and fold gently.
▢
Add in walnuts and fold gently.
▢
Spoon it into baking pan, top with walnuts and bake for 25 mins.
▢
Remove and serve warm.
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook