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Banana Walnut Cake Recipe

This delicious banana walnut cake taste amazing when served warm with a cup of coffee or tea. It is delicious and very healthy as well.
5 from 6 votes
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 to 8 loafs
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 1 cup 120 grams
  • Baking Powder - 1 tsp
  • Baking Soda - ½ tsp
  • Cardamom powder - ¼ tsp
  • Cinnamon Powder - ½ tsp
  • Butter - 50 grams
  • Brown Sugar - ¾ cup 150 grams
  • Ripe Banana - 1
  • Milk - ½ cup 120 ml
  • Egg - 1
  • Walnuts - ½ cup

(MY 1 CUP MEASURES 240 ML)

    Instructions

    • Preheat oven to 180 degree C.
    • Grease mini muffin mould or mini loaf pan with little oil.
    • Take butter, sugar in a bowl and mix well.
    • Add in mashed banana and egg and whisk well.
    • Add in flour, baking soda, baking powder, cinnamon and cardamom powder and mix well.
    • Add in milk and fold gently.
    • Add in walnuts and fold gently.
    • Spoon it into baking pan, top with walnuts and bake for 25 mins.
    • Remove and serve warm.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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