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Urad Dal Bonda Recipe - Ulundu Bonda Recipe

Crispy hot urad dal vada which taste amazing with a cup of coffee or tea. You can serve with some coconut chutney for maximum taste.
4.67 from 3 votes
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Urad dal - 1 cup
  • Onion - 1 chopped finely
  • Green Chilli - 2 chopped finely
  • Ginger - 1 tsp chopped finely
  • Curry leaves a handful
  • Coriander leaves - 2 tblsp chopped finely
  • Salt to taste
  • Water as needed
  • Oil for deep frying

Instructions

  • Soak urad dal for 4 hours. Drain the water and grind till it is fluffy. Dont add too much water Just sprinkle little water at a time and grind till urad dal is almost fluffy and light.
  • Now take it in a bowl. Add all ingredients and mix well.
  • Heat oil for deep frying. drop small batter in and fry till golden and crispy.
  • Drain and serve with chutney.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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