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Gur Paratha Recipe

Healthy iron rich sweet jaggery paratha which is super easy to make and taste amazing. This paratha is perfect for kids lunch box.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
paratha
Course: Main
Cuisine: Indian
Servings: 4 paratha
Aarthi
Author: Aarthi

Ingredients

  • For Dough:
  • Wheat Flour / Atta - 1 cup + extra if needed
  • Salt - 1/2 tsp
  • Oil - 1 tblspn
  • Water as needed

FOR FILLING:

  • Jaggery - 1/2 cup
  • Ghee for making paratha

Instructions

  • Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
  • Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
  • Take small chapati dough, spoon some jaggery in and roll it out.
  • Cook till golden on both sides in ghee.
  • Serve.
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