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Sweet Chana Dal Paratha Recipe
Delicious chana dal paratha which taste amazing when served hot. This paratha is not only nutritious but is super healthy.
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Prep Time:
10
minutes
Cook Time:
10
minutes
Total Time:
20
minutes
paratha
Course:
Breakfast
Cuisine:
Indian
Servings:
6
paratha
Aarthi
Author:
Aarthi
Ingredients
For Dough:
Wheat Flour / Atta - 1 cup + extra if needed
Salt - 1/2 tsp
Oil - 1 tblspn
Water as needed
FOR FILLING:
Chana Dal - 2 cups cooked
Jaggery - 1/2 cup
Cardamom powder - 1/2 tsp
Ghee for making paratha
Instructions
Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
Take cooked chana dal in a blender, add in jaggery and cardamom powder and puree coarse.
Take it in a pan and cook till it leave the sides of the pan.
Set aside to cool down.
Take small chapati dough, spoon some filling in and roll it out.
Cook till golden on both sides in ghee.
Serve.
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