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Moong Dal Kachori Recipe - Khasta Kachori Recipe

Super delicious stuffed moong dal kachori which not only taste amazing but is easy to make as well. This kachori makes a great breakfast option or snack for your kids.
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Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 15 kachori
Author: Aarthi

Ingredients

FOR DOUGH:

  • All Purpose Flour / Maida - 1 cup
  • Ghee or Oil - 2 tblsp
  • Salt to taste
  • Water as needed

FOR FILLING:

  • Yellow Moong Dal / Pasi Paruppu - 1 cup
  • Ginger - 1 tblsp chopped
  • Green Chillies - 2 chopped
  • Oil - 1 tblsp + for deep frying
  • Cumin Seeds / Kaduku - 1 tsp
  • Asafoetida / Hing / Kaya Podi - a pinch
  • Red Chilli Powder - 1 tsp
  • Coriander Powder - 2 tsp
  • Turmeric powder - ½ tsp
  • Fennel Seed Powder -1 tsp
  • Cumin Powder - 1 tsp
  • Amchoor Powder - 1 tsp
  • Salt to taste

Instructions

  • Take flour, salt and oil in a bowl and mix the oil into the flour. Add water and make a soft dough. Leave to rest for 30 mins.
  • Soak moong dal for 2 to 3 hours.
  • Drain and take it in a blender, add chillies and ginger and grind tilll litttle coarse.
  • Heat oil in a pan, add cumin and let them sizzle.
  • Add spice powders except fennel seed powder, amchoor and mix well.
  • Add ground dal mix and stir and cook till thickens.
  • Add in fennel seed powder and amchoor and mix well.
  • Remove and cool down and shape it into balls.
  • Take a dough ball, place this filling into it and seal the edges. Flatten it gently and deep fry till golden brown.
  • Serve hot.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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