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Leftover Puttu Upma Recipe

This delicious leftover puttu upma taste amazing and is easy to make. It is not only healthy but is highly nutritious as well.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Leftover Puttu - 3 cups
  • Oil - 1 tblsp
  • Mustard Seeds / Kaduku - ½ tsp
  • Urad dal / Ulundu Paruppu - 1 tsp
  • Asafoetida / Hing / Kaya Podi a pinch
  • Dry Red Chilli - 2 broken into small pieces
  • Curry leaves a sprig
  • Water as needed

Instructions

  • Heat oil in a pan, add mustard, urad dal, asafoetida, dry red chillies and curry leaves and let them sizzle.
  • Add in crumbled puttu and mix well.
  • Add a splash of water and mix well.
  • Stir fry and cook till it is nicely mixed.
  • Serve hot.
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